Vegan Travel in Thailand: It’s Easy and Tasty!

Thailand is one of those places that people dream about visiting. Have you ever been stuck behind a desk and wished you were on a paradise island with crystal blue waters? Or been stuck on the Underground and daydreamed about lush green forests? Thailand has something for everyone, and the good news is that vegan travel in Thailand is now easier than ever! Here are our top tips.

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Reasons To Be Vegan – Why Did We Choose This Lifestyle?

I’m going to start this blog post on ‘reasons to be vegan’ by telling you that today I had the best burrito I’ve ever had in my life. For real – and I eat a lot of burritos! And do you know what was absent from this amazing meal? Animal products.

Rewind to two or three years ago. I was happy eating meat and going about my life without giving it a second thought. I mean, I didn’t buy meat that often or cook it for myself, but that was mainly for budget reasons…

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Vegan Food in George Town: The Ultimate Guide for Hungry Herbivores

You might think that in a land where restaurant signs advertise odd sounding things like Fish Head Curry and Chicken Porridge, we’d struggle to find things to eat on a plant-based diet. But Malaysia is an unlikely vegan food paradise, and George Town wears the country’s food crown. We were super excited to find out for ourselves. In the end, we stayed for 11 days, so we visited a lot of cafes, restaurants and street food stalls. We ate like Kings/Queens on the best vegan food in George Town, and we’ve put together a list of our favourites just for you!

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Vegan Sri Lankan Dhal Recipe with Coconut Roti: A Comfort Food Feast

Welcome to the second in our recipe series! We’ve eaten so many amazing dishes on our travels, and one of the things we enjoy most is experimenting with those new flavours in our kitchen, then coming up with our own versions of classic national dishes. Today we have something really delicious to show you. Here’s a vegan Sri Lankan dhal recipe, served with tasty and easy to make flatbreads.

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