Welcome to the second in our recipe series! We’ve eaten so many amazing dishes on our travels, and one of the things we enjoy most is experimenting with those new flavours in our kitchen, then coming up with our own versions of classic national dishes. Today we have something really delicious to show you. Here’s a vegan Sri Lankan dhal recipe, served with tasty and easy to make flatbreads.Read more
We’ve mentioned before how Cambodia is an unlikely vegan paradise. There are so many amazing restaurants available here in Siem Reap, and in Phnom Penh, that we are spoilt for choice. But we initially assumed that the street food would be out of bounds for us. Read on to find out how wrong we were!Read more
Want to travel vegan in Nepal? No worries, we got you.
Nepal is one of the most beautiful and friendliest countries in the world. We’d go back there again and again if we could! It was our the first stop on our travels so it holds a special place in our hearts. This wonderful country offers amazing scenery, wildlife, treks, friendly people and most importantly, delicious food! If you want to know if it is possible to travel vegan in Nepal, read on.
Anyone who knows us will know that we love a curry. No fear – becoming vegan has not stopped us from enjoying this much loved food! Today we’re going to share with you our take on a Cambodian Yellow Curry.Read more
Three days in Phnom Penh as a Vegan might sound like a challenge…
But actually, we ate so much amazing food in Phnom Penh! From Japanese to Indian, Khmer to Western, we were spoiled for choice.