Two weeks ago I wrote a post about my goal to give up shampoo for Plastic Free July. I’m halfway through my trial of the famed No-Poo Method, so here’s an update on how it’s going so far!
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Welcome to the second in our recipe series! We’ve eaten so many amazing dishes on our travels, and one of the things we enjoy most is experimenting with those new flavours in our kitchen, then coming up with our own versions of classic national dishes. Today we have something really delicious to show you. Here’s a vegan Sri Lankan dhal recipe, served with tasty and easy to make flatbreads.
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As we’ve previously mentioned, this month is Plastic Free July. From remembering to bring reusable bags, to taking a packed lunch – people all over the world are making an effort to cut down on the amount of plastic waste that our modern lifestyles produce. We thought this would be a great time to share with you our secret weapon in the fight against plastic waste. Not only that, it saves us money too! Read our Water-to-Go bottle review to find out more.
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We’ve mentioned before how Cambodia is an unlikely vegan paradise. There are so many amazing restaurants available here in Siem Reap, and in Phnom Penh, that we are spoilt for choice. But we initially assumed that the street food would be out of bounds for us. Read on to find out how wrong we were!
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Wait, what? You’re voluntarily giving up shampoo?
Happy July! You might be aware of a campaign taking place this month called Plastic Free July. We’ve written before about how we’ve been confronted by plastic waste on our journey and why travelling in an eco-friendly way is really important to us. So I’ve been thinking of an interesting way to take part in Plastic Free July. I will be giving up shampoo and conditioner as a trial run for the month!